Hearty and Delicious Winter Grain Bowls and Salads

Thursday, March 9, 2023 | 6:15 PM to 8:45 PM

Hands-on Workshop

Grain Bowls are a go-to solution for entertaining a casual crowd or pulling together a weeknight meal refresh. Using a build-your-own-bowl setting, let your family and friends compose their own dinner with elements and sauces laid out before them. Great for supper or lunch, a variety of grains are enjoyed in recipes that may be prepared as salads or bowls with an endless array of ingredients, including options to add proteins. Enjoy these dishes whether you are entertaining or simply cleaning out your refrigerator.   

Roasted Butternut Squash, Wheatberry and Arugula Salad Bowl with Toasted Pecans, Pepitas and Crumbled Goat Cheese Dressed with Sweet and Tangy Apple Cider Vinaigrette

Grain Bowl of Oven-Roasted Delicata Squash and Mushrooms over Farro with Curried Yogurt Sauce

Shaved Brussels Sprouts and Smoky Bacon Salad Bowl featuring Quinoa, Pickled Red Onion and (optional) Toasted Walnuts with a Dijon Sauce

Island Shrimp and Pineapple Rice Bowl

Enjoy a taste of Caribbean jerk flavors while sitting by the fire. This bowl features brown basmati rice and a bright citrus dressing.   

Hearty Steak, Roasted Vegetables (such as Broccolini Carrots and Parsnips), and Barley Bowl with a Creamy Cashew Sauce.

Instructor: Barbara Morse

Hands-On Fee: $80.00