Now that our school year has started and we step into this brand new route, where we are pulled in every direction possible. With our creativity spent by the end of the day, this class will help us bust out of our weeknight dinner slump. Barbara Morse has a batch of easy and fast meals that will get to the table without the stress. Let’s rethink our weeknight dinners and get dinners done!
Herbed Roasted Chicken with Tri-Colored Potatoes, Acorn Squash and Lemons Prepared on one sheet pan for fast clean up
Creamy and Decadent Butternut Squash Alfredo The silky texture of this favorite fall vegetable in this pasta sauce is simply topped with parmesan
Pumpkin Polenta with Roasted Autumn Vegetables The vegetables cook in the oven while you prepare the creamy polenta for this dreamy vegetarian main course
Instructor: Barbara Morse