Vegetarian Winter Comfort Dishes
Thursday, January 21, 2021 6:30-8:00 PM ET via Zoom
Who says you can’t combine comfort food with healthy eating? You won’t feel left out in the cold with these warm and satisfying recipes. We need to break the habit of believing comfort foods need to meat-laden or heavy. This class will explore the robust and warming flavors of vegetables and grains. Let’s feel good about what we eat as we hunker down for this long New England winter.
Roasted Butternut Squash Risotto with Chard, Taleggio Cheese with Brown Arborio Rice
Shepard’s Pie Filled with mushrooms and hearty vegetables all topped with the traditional fluffy mashed potatoes
Spiced Roasted Cauliflower and Black Bean Grain Bowl, plus trimmings, atop toasted Farro.
Instructor: Barbara Morse