Did you resolve to prepare more plant based meals in the coming year?  We’ll help you get back on tract with easy, delicious and oh so satisfying vegetable focused recipes.   Fun to prepare with family, these dishes are void of meat imposters.  Although this menu will contain dairy, we can discuss throughout the class other solutions to creation whole plant-based meals.  And we’ll look ahead to a spring/summer class that will help keep your family on its journey to better health and eating.

Zucchini Lasagne

A down-home delight which substitutes in toasted ciabatta slices in place of the pasta.  Then it’s baked to creamy perfection with grated mozzarella and parmesan.   Simple to make ahead and/or freeze for another day.  

Brown Basmati, Black Bean and Crispy Vegetable Buddha Bowl with Thai
Green Curry Sauce

Set out the components of this very flavorful dish as a buffet and let family or friend assemble their own bowl just the way they like it.  

Falafel with Tzatziki, Lemony Tahini and Roasted Carrot Hummus on Warmed Pita Bread

A healthy and fun Middle Eastern weeknight or game day meal by the fire.  Sit back and relax while friends dig in to your make-ahead feast.  

Toasted Walnut and Lentil Bolognese served with Tagliatelle

Store purchased marinara makes quick work of this hearty, aromatic comfort dish.

Instructor: Barbara Morse

In-person Fee: $75.00

Zoom Fee: $30.00

All In-Person Class attendees will be required to wear facemasks throughout the cooking class, only to be removed when eating.  

We will also ask for proof of vacination status when signing up for our in-person class. Thank you for understanding.