Did you resolve to prepare more plant based meals in the coming year? [nbsp]We’ll help you get back on tract with easy, delicious and oh so satisfying vegetable focused recipes. [nbsp] Fun to prepare with family, these dishes are void of meat imposters. [nbsp]Although this menu will contain dairy, we can discuss throughout the class other solutions to creation whole plant-based meals. [nbsp]And we’ll look ahead to a spring/summer class that will help keep your family on its journey to better health and eating.

Zucchini Lasagne

A down-home delight which substitutes in toasted ciabatta slices in place of the pasta. [nbsp]Then it’s baked to creamy perfection with grated mozzarella and parmesan. [nbsp] Simple to make ahead and/or freeze for another day. [nbsp]

Brown Basmati, Black Bean and Crispy Vegetable Buddha Bowl with Thai
Green Curry Sauce

Set out the components of this very flavorful dish as a buffet and let family or friend assemble their own bowl just the way they like it. [nbsp]

Falafel with Tzatziki, Lemony Tahini and Roasted Carrot Hummus on Warmed Pita Bread

A healthy and fun Middle Eastern weeknight or game day meal by the fire. [nbsp]Sit back and relax while friends dig in to your make-ahead feast. [nbsp]

Toasted Walnut and Lentil Bolognese served with Tagliatelle

Store purchased marinara makes quick work of this hearty, aromatic comfort dish.

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Instructor: Barbara Morse

In-person Fee: $75.00

Zoom Fee: $30.00

All In-Person Class attendees will be required to wear facemasks throughout the cooking class, only to be removed when eating. [nbsp]

We will also ask for proof of vacination status when signing up for our in-person class. Thank you for understanding.