We are once again collaborating with our friends from Astarte Farm in Hadley, MA for a five course wine dinner!

We will have one seating at 7P with an experience that lasts just over two hours. Please plan to show up on time so we can provide the best experience for everyone.

THE MENU

Preserves - pickled green tomatoes, raspberry & blueberry jams, cultured butter, sourdough crostini paired with: Domaine Pierre Richard Crémant du Jura Brut Rosé

Beans - charred romano, green, & purple beans, fennel vinaigrette paired with: Les Vins Pirouettes Eros de Pierre 2022

Eggplant - seared, dry brined eggplant, smoked poblano sauce, puffed rice paired with: Colares Arenae Ramisco 2013

Cabbage - brown butter basted napa cabbage & farmer’s cheese, fermented asparagus, arugula oil, coriander paired with: Florez White Rhino 2021

Pear - poached pear, cantaloupe ice cream paired with: Francois Pinon Silex Noir 2018