Upscale decadence, with a side of romance, shines through in this menu. [nbsp]Leslee will walk you through the steps of this impressive menu that you can recreate at home. [nbsp]Simple, yet delicious puff pastry tarts in a heart shape starts off the meal. [nbsp]Our surf [&] turf main entrée consists of a Porcini and Herb Crusted Tenderloin, with tender lemon shrimp to bring some lightness. [nbsp]Celeriac, the unsung root vegetable, will be spiraled and baked as a crispy side accompaniment. [nbsp] We’ll finish off this spectacular meal with a show-stopping Baked Alaska!

Heart-Shaped Pear and Goat Cheese Puff Pastry Tarts

Salad of Baby Greens with Champagne Vinaigrette

Porcini [&] Herb Crusted Tenderloin with Port Wine Sauce

Sautéed Lemon Butter Shrimp

Celeriac Fries

Baked Alaska with Chocolate Dipped Strawberries

Sparkling Raspberry Mocktail

Instructor: Leslee Nuttelman

Zoom Fee: $20.00

All In-Person Class attendees will be required to wear facemasks throughout the cooking class, only to be removed when eating. [nbsp]

We will also ask for proof of vacination status when signing up for our in-person class. Thank you for understanding.