Upscale decadence, with a side of romance, shines through in this menu.  Leslee will walk you through the steps of this impressive menu that you can recreate at home.  Simple, yet delicious puff pastry tarts in a heart shape starts off the meal.  Our surf & turf main entrée consists of a Porcini and Herb Crusted Tenderloin, with tender lemon shrimp to bring some lightness.  Celeriac, the unsung root vegetable, will be spiraled and baked as a crispy side accompaniment.   We’ll finish off this spectacular meal with a show-stopping Baked Alaska!

Heart-Shaped Pear and Goat Cheese Puff Pastry Tarts

Salad of Baby Greens with Champagne Vinaigrette

Porcini & Herb Crusted Tenderloin with Port Wine Sauce

Sautéed Lemon Butter Shrimp

Celeriac Fries

Baked Alaska with Chocolate Dipped Strawberries

Sparkling Raspberry Mocktail

Instructor: Leslee Nuttelman

Zoom Fee: $20.00

All In-Person Class attendees will be required to wear facemasks throughout the cooking class, only to be removed when eating.  

We will also ask for proof of vacination status when signing up for our in-person class. Thank you for understanding.