Spiced Up Quick and Easy Mid-Week Meals

Wednesday, April 7, 2021 6:30-8:00 PM ET via Zoom

These fast recipes do not fall short on flavor! [nbsp]Bring some spice and heat to your weeknight dinners, or weekend lunches with these recipes. [nbsp]Mongolian Beef, a popular take-out dish easily becomes a homemade dinner that you’ll turn to time and time again. [nbsp]If you’ve never tried the spice za’atar, it’s beautiful blend of Mediterranean spices that goes great with many meats. [nbsp]We’ll be using it on grilled chicken in this dish that brings flavor to the next level. [nbsp] Last but not least, barbeque shrimp, New Orleans style…. Zesty, buttery, lemony. [nbsp]Perfect. [nbsp]

Mongolian Beef Homemade spicy beef served with seasoned rice, and grilled broccolini.

Za’atar Grilled Chicken Za’atar, lemon and garlic marinated chicken breast grilled to smoky perfection! Za’atar is a Mediterranean spice blend that includes thyme, oregano, sumac and sesame seeds; it’s just packed with flavor and it makes for one tasty marinade for grilled meats! Served with grilled naan, and a quick homemade hummus. [nbsp]

New Orleans BBQ Shrimp BBQ shrimp done New Orleans style in a spicy, buttery, lemony sauce that is so good that you will be licking your fingers and the plate clean! [nbsp]Served with fluffy rice.

Pineapple Sangria

Instructor: Leslee Nuttelman

Fee: $20.00