Shortcut Puff Pastry with Sweet and Savory Recipes

Wednesday, March 31, 2021 6:30-8:00 PM ET via Zoom

Barbara has a fast track sub for fully laminated doughs, this easy base recipe is completed in 20 to 30 minutes providing you with endless options for light, buttery puffs of pastry, always at the ready in your freezer.  She’ll transform this basic dough recipe into three wonderful sweet and savory treats that fit right in both Easter brunch buffet or a casual dinner.

Honey Gingered Pear and Dried Cranberry Galette

Provencal Tart with Caramelized Onions, Roasted Vegetables, Herbs and Feta Cheese makes a complete, casual dinner

Mini Quiches of Smoked Bacon, Chard and Gruyere may be frozen and baked when the craving strikes!

Instructor: Barbara Morse

Fee: $30.00