Savory Baking with Autumn Flavors Wednesday, October 13, 2021 6:30 PM ET In-person and Zoom Options

When we think of fall baking, we often think of our sweet tooth. Barbara has some surprising ways to work savory baked dishes into your family meals as sides, mains or snacks. She’ll present a variety of cooking techniques as she prepares delicate caramelized onion and camembert scones which are a tasty, tender side to your favorite soup. Individual butternut squash, thyme and parmesan soufflés will feature browned butter in the batter, an impressive side to roasted meats or alongside a green salad. She’ll finish with quick and easy vegetarian empanadas filled with roasted potatoes, onions, spices and golden raisins makes for a hearty snack or fun lunch on the go.

Caramelized Onion and Camembert Scones

Individual Butternut Squash, Thyme and Parmesan Souffles

Quick and Easy Vegetarian Empanadas filled with roasted potatoes, onions, spices and golden raisins

Instructor: Barbara Morse

Zoom Fee: $30.00

In-Person Fee: $75.00

All In-Person Class attendees will be required to wear facemasks throughout the cooking class, only to be removed when eating.  

We will also ask for proof of vacination status when signing up for our in-person class. Thank you for understanding.