In this workshop you will learn how to create a hand-tied wreath using local foliage from Passalongs Farm's woodlot in Southampton, accented with found, foraged, and sourced extras.
The workshop will start with a short demonstration of wreathmaking and bow-making, followed by plenty of time to create your own customized wreath using a wide variety of natural wreath "ingredients" - seasonal foliage, dried grasses, pinecones, twigs, pods, berries, and birch - as well as a wide assortment of ribbons. All necessary materials will be provided! Much encouragement will be doled out!
These hand-tied wreaths will be completely biodegradable when finished.They make excellent New Year bonfire starters once they're dried out.
Limit of 8 people at the workshop! If workshop is full and you'd like to be on the waitlist, please email us: email@example.com