Preparing your own fresh pasta is easier and more fun than you think, especially if you make it a team event for family members.[nbsp][nbsp]Preparation of tender, fresh pasta will be demonstrated both by machine and by hand with shapes that become the basis of wonderfully delicious meals. Spinach Linguini becomes a decadent dinner when topped with a quick, creamy smoked salmon, lemon and caper Alfredo sauce.[nbsp][nbsp]Hand cut tagliatelle becomes a satisfying vegetarian dinner when covered with a sautéed mushroom and herb sauce and rosemary brown butter dresses pecorino and pear ravioli making any night a special occasion.[nbsp][nbsp][nbsp]Discover the versatility of these sauces when additional shapes are demonstrated.

Spinach Linguini with Smoked Salmon, Lemon and Caper Alfredo

Hand-Cut Tagliatelle with Sautéed Mushrooms and Herb Sauce

Pecorino and Pear Ravioli with Rosemary Brown Butter

Instructor: Barbara Morse