Join us for an exceptional evening of bourbon and culinary craftsmanship, featuring a thoughtfully curated menu of distinctive dishes paired with an impressive selection of Kentucky bourbon and rye. Each course is designed to complement the unique character, depth, and complexity of its featured pour. The Pairings: Maker’s Mark — Japanese Madai Maker’s Mark Wood Finished Series — Smoked Apple Pork Belly Booker’s Bourbon — Frenched Short Rib Little Book — Espresso & Cocoa- Rubbed Beef Tenderloin Basil Hayden Dark Rye — Dark Chocolate Crémeux Experience an unforgettable progression of bold flavors, refined pairings, and exceptional bourbon in an evening created for bourbon enthusiasts and culinary adventurers alike. $90 price includes dinner, bourbon, tax and gratuity