A plant-based and show-stopping menu is simply fabulous when either presented as a formal dinner or a casual open house buffet.[nbsp] Beautiful and delectable, this vegetarian fare includes vegan recipes and we’ll discuss options on how to adapt each, plus make-ahead notes to keep prep easy.[nbsp][nbsp]We need to get the cooking done, then get right to the entertaining.[nbsp] From soups to nuts - this menu has it covered.

Trio of Hors D’oeuvres: [nbsp]

Crisp, Sesame Sweet Potato Wedges with Zesty Peanut Dipping Sauce

Vegan Stuffed Mushrooms with Pesto Topped with Garlic-Scented Panko

Roasted Butternut Squash and Cranberry Sauce Filled Samosas

Creamy Roasted Chestnut and Butternut Squash Soup with Smoky Red Pepper Swirl[nbsp]

This soup is a lovely starter that can be served as “shots” or in traditional soup bowls.

Salad of Baby Greens, Radicchio and Golden Crisp Carrots This cool and crisp salad is[nbsp][nbsp]dressed with a Roasted Shallot Vinaigrette and sprinkled with Candied Pumpkin Seeds.[nbsp][nbsp][nbsp]

Individual Vegetable and Nut Loaves[nbsp]

Our main course is equally elegant and casual.[nbsp][nbsp]You’ll prepare this lovely make-ahead dish in a large muffin pan, then top with it with Glazed Carrot Strips and BBQ Sauce or finish it with Creamy Vegan Mashed Potatoes. [nbsp]

Creamy Vegan Chocolate Mousse topped with Whipped Cream and Candied Pecans

Chocolate mousse is an easy dessert that your guests won’t be able to resist

Instructor: Barbara Morse

In-Person Fee: $75.00