Intimate Holiday Dinner

Online (34 Bridge St, Northampton MA 01060)


Leslee will demonstrate how to make of the most iconic dishes, Beef Wellington.  We’ll be using Filet Mignons, wrapped in prosciutto, with traditional mushroom duxelles, in a flaky puff pastry.  A great meal for any level of experience, that will leave you and your guests feeling like you are a professional Chef.  Our accompanying sides with be mini, cheesy potato gratins, made in a muffin pan; and a side of light and flavorful winter greens.  After a hearty meal, we’ll keep dessert light, with a soft and pillowy raspberry mousse.  

Filet Mignon Wellingtons with Mushroom Duxelles Topped with a tri-color peppercorn sauce

Petite Potato Gratin Stacks

Warm Wilted Winter Greens

Raspberry Mousse with Chambord Whipped Cream

Figgy Sparkler Cocktail

Instructor:  Leslee Nuttelman