Incredible Delectable Mushroom Dishes
Wednesday, October 20, 2021 6:30 PM ET In-Person and Zoom Options

Mushrooms add such rich and earthy flavors, but so often take a supportive roll in a dish or meal. This class puts the delectable fungi front and center on the table.  These dishes are wonder with a light salad for a weeknight meal or as a hearty side for a special occasion.
  
Mixed Mushroom Ragout with Sherry is a vegetarian’s dream dish when served over creamy Corn Polenta

Crepe “Manicotti” Gratinee Featuring creamy mushroom filling topped with a mushroom herb sauce, broiled and finished with Thyme-Garlic Brown Butter

Mushroom Samosas are fun treat for the whole family.  Easy to prepare with phyllo dough, filled with a delightful blend of mushrooms, parmesan, garlic and shallots enhanced with sherry.

All In-Person Class attendees will be required to wear facemasks throughout the cooking class, only to be removed when eating.  

We will also ask for proof of vacination status when signing up for our in-person class. Thank you for understanding.