Gluten-Free Pound Coffee Cakes

Wednesday, February 2, 2022 6:30 PM ET

In the past 10 years, gluten-free baking has been more and more popular driven by a growing awareness of gluten’s effects on our health.  With the ever-growing demand for GF solutions, more bakers are trying to find the perfect flour formula that give them the texture and crumb we are looking for in baked goods.  Simona Pozzetto has tirelessly developed a flour formula and baking techniques to create no-fail gluten-free pastries and cakes that truly rival traditional baked goods.  Interested in how she does it?  Join us for her GF pound cake class this winter and learn what makes a great GF cake.

Gluten-free Cranberry-Hazelnut Coffee Cake

Do you still have some cranberries from the holidays that you don’t know how to use? This moist coffee cake blends buttery hazelnuts and bright cranberries with a crunchy Hazelnut Streusel and zesty Orange Glaze to finish it off.

Gluten-free Chocolate Pound Cake with Frangipane Core 

A velvety, dense chocolate cake with a surprise core of frangipane, a sweet almond-flavored custard, to create a sophisticated bundt cake.

Gluten-free White Chocolate Raspberry Bundt Cake

Smooth and delicious, this bundt cake perfectly combines subtle flavors of lemon, white chocolate and raspberries, in anticipation of spring days.

Instructor: Simona Pozzetto

In-Person Fee: $75.00

Zoom Fee: $30.00