Gluten-Free Pound Coffee Cakes

Wednesday, February 2, 2022 6:30 PM ET

In the past 10 years, gluten-free baking has been more and more popular driven by a growing awareness of gluten’s effects on our health.[nbsp][nbsp]With the ever-growing demand for GF solutions, more bakers are trying to find the perfect flour formula that give them the texture and crumb we are looking for in baked goods.[nbsp][nbsp]Simona Pozzetto has tirelessly developed a flour formula and baking techniques to create no-fail gluten-free pastries and cakes that truly rival traditional baked goods.[nbsp][nbsp]Interested in how she does it?[nbsp][nbsp]Join us for her GF pound cake class this winter and learn what makes a great GF cake.

Gluten-free Cranberry-Hazelnut Coffee Cake

Do you still have some cranberries from the holidays that you don’t know how to use? This moist coffee cake blends buttery hazelnuts and bright cranberries with a crunchy Hazelnut Streusel and zesty Orange Glaze to finish it off.

Gluten-free Chocolate Pound Cake with Frangipane Core[nbsp]

A velvety, dense chocolate cake with a surprise core of frangipane, a sweet almond-flavored custard, to create a sophisticated bundt cake.

Gluten-free White Chocolate Raspberry Bundt Cake

Smooth and delicious, this bundt cake perfectly combines subtle flavors of lemon, white chocolate and raspberries, in anticipation of spring days.

Instructor: Simona Pozzetto

In-Person Fee: $75.00

Zoom Fee: $30.00