Gluten-free Tarts for Your Valentine’s Day with Simona Pozzetto

Wednesday, February 8, 2023 | 6:30 PM to 8:30 PM ET

In-Person Demonstration Cooking Class

In this class Simona will teach us four delectable tarts, but don’t be fooled, you’ll learn so much more than how to pull together a GF tart.  These are desserts everyone at the table will be clamoring for.  Each tart will feature a touch of fruit, (lemon pastry cream, raspberries, apricots) and pair them with chocolate creams, cremeux and namelaka that are neither mousse or ganache, but are a true joia de bouche.  All will be delicately layered inside a canvas of Sablé Breton.  If you want to impress your sweet this Valentine’s Day, you’ll start by taking this class.

Chocolate Sablé Breton with Lemon Pastry Cream and Dark Chocolate Cremeux

Vanilla Sablé Breton with Raspberries and White Chocolate Namelaka

Sacher Sablé Breton with Apricots and Dark Chocolate Cremeux

Vanilla Sablé Breton with Lemon Pastry Cream, and Mint and White Chocolate Namelaka

Instructor: Simona Pozzetto

In-Person Fee: $75.00