Fresh Pasta with Garden Fresh Sauces

In-Person Demonstration Cooking Class, Wednesday, April 20, 2022 6:30 PM ET 

Everyone loves hand-made pastas, but like so many of the things we love to eat, we need to lighten them up. Let’s keep all there is to love about our beloved noodles and drop the part that’s weighing us down. Continuing our healthy, plant-based journey with Barbara Morse this spring, she’ll guide us through with handmade pastas. Demonstrating a series of light and refreshing sauces that deliver big flavor. You will learn easy recipes that bring on a big impact at the table. 

Summer Spaghetti with Fresh Tomato Sauce features big, juicy red tomatoes, barely cooked then lightly dressed with fresh basil and EV olive oil for a tender finish sprinkled with an easy, tasty vegan parmesan 

Creamy Pasta Primavera showcases a blend of perfectly grilled vegetables and fresh herbs joined together with a flavorful vegan white sauce and fun-to-prepare fresh cavatelli 

Sweet Beet Lasagna features easy fresh pasta sheets which bake with tender roasted beets in a vegan herb scented bechamel. 

Spinach Fettuccini with Vegan Lemon & Garlic Alfredo Sauce