Fearless Choux Pastry! with Barbara Morse Wednesday, March 23, 2022 6:30 PM ET

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What a great time of year to spend in your warm kitchen amping up your baking skills much to the delight of family and friends. [nbsp] Elegant and delicious, Pate a Choux is a popular French pastry base used in many sweet and savory dishes. [nbsp] Simply flour, water, butter and eggs with a little technique yields light and airy results. Create beautiful treats from appetizers to desserts with this foundational dough.

Gougeres

This elegant appetizer is a delight to make and enjoy. [nbsp]This light pastry puff, [nbsp]enriched with Gruyere and Parmesan cheese, is always a hit on a cheese board. [nbsp]

Eclairs

Who can resist an eclair, with their traditional vanilla pastry cream filling and generous swipe of chocolate on top? [nbsp]

Paris-Brest

Learn to perfect this show-stopping French dessert that is both elegant and delicious

Instructor: Barbara Morse

In-Person Fee: $75.00

Zoom Fee: $30.00

All In-Person Class attendees will be required to wear facemasks throughout the cooking class, only to be removed when eating. [nbsp]

We will also ask for proof of vacination status when signing up for our in-person class. Thank you for understanding.