Fearless Choux Pastry! with Barbara Morse Wednesday, March 23, 2022 6:30 PM ET

What a great time of year to spend in your warm kitchen amping up your baking skills much to the delight of family and friends.   Elegant and delicious, Pate a Choux is a popular French pastry base used in many sweet and savory dishes.   Simply flour, water, butter and eggs with a little technique yields light and airy results. Create beautiful treats from appetizers to desserts with this foundational dough.

Gougeres

This elegant appetizer is a delight to make and enjoy.  This light pastry puff,  enriched with Gruyere and Parmesan cheese, is always a hit on a cheese board.  

Eclairs

Who can resist an eclair, with their traditional vanilla pastry cream filling and generous swipe of chocolate on top?  

Paris-Brest

Learn to perfect this show-stopping French dessert that is both elegant and delicious

Instructor: Barbara Morse

In-Person Fee: $75.00

Zoom Fee: $30.00

All In-Person Class attendees will be required to wear facemasks throughout the cooking class, only to be removed when eating.  

We will also ask for proof of vacination status when signing up for our in-person class. Thank you for understanding.