For over a decade Barbara Morse and Betty Rosbottom have jointly taught a “Holiday Gifts from the Kitchen” class. Perhaps this year, even more than in the past, is the time to offer our friends, family neighbors, teachers, and others who impact our daily lives, a thoughtful homemade gift of food.  In this two-session course, each teacher will demonstrate how to make five delicious and easy culinary treats and confections. As always, they will show you how to package these gifts attractively in canisters, jars, coffee mugs, paper bags, and more with colorful ribbons and holiday greenery. What  better way to share the spirit of the holiday season than to give gifts from our hearts and our kitchens!

Tuesday, December 1, 2020 6:30 - 8:00 PM with Betty Rosbottom

Savory Gorgonzola Mini Cheesecakes Garnished with Grapes, Figs, and Toasted Baguette Slices (made in small cheesecake pans or 1 cup ramekins)

Crisp Oatmeal Tuile Cookies Scented with Orange

Curried Pecans with Plum Sauce

Dark Chocolate Espresso Sauce

Rosemary Parmesan Wafers