Join Simona Pozzetto for a class packed with new recipes from the old world. Using European traditions, we’ll create wonderful fall fruit desserts scented with cinnamon and sweetened with brown sugar.
Milopita A delicious Greek apple cake, with melted butter and brown sugar poured on the apples, just before baking
Norwegian Apple Cake A slightly sweet cake, covered by slices of brown sugar and cinnamon apples
Crostata di pere al cioccolato An Italian tart with poached pears and chocolate filling
Flognarde aux Poires A pear clafoutis with a splash of Cognac.
Instructor: Simona Pozzetto
In-Person Fee: $75.00