Join Simona Pozzetto for a class packed with new recipes from the old world. Using European traditions, we’ll create wonderful fall fruit desserts scented with cinnamon and sweetened with brown sugar.

Milopita A delicious Greek apple cake, with melted butter and brown sugar poured on the apples, just before baking

Norwegian Apple Cake A slightly sweet cake, covered by slices of brown sugar and cinnamon apples

Crostata di pere al cioccolato An Italian tart with poached pears and chocolate filling

Flognarde aux Poires A pear clafoutis with a splash of Cognac.

Instructor: Simona Pozzetto

In-Person Fee: $75.00