English Muffins, Crumpets, and Jam - Oh My! Hands-On Workshop
Saturday, October 16, 2021 12:00 PM to 2:30 PM

Leslee with teach this hands-on workshop on scratch baking and cooking English muffins and the British crumpet! Home-made English Muffins are surprisingly easy to make, and this recipe tastes even better than the brand name muffins! We will do both griddle-cooked and baked versions of the English Muffins.  The Crumpet – an English griddle cake made with flour, yeast, milk or water are traditionally enjoyed for breakfast or afternoon tea. They are crispy, chewy and delicately spongy in texture, with a delicious depth of yeasty flavor. They are as easy to make as traditional pancakes!

And we’ll finish with something lusciously sweet to top our creations. We’ll make a quick, small-batch refrigerator mixed berry jam.

Traditional English Muffins
Crumpets
Mixed Berry Refrigerator Jam

Instructor: Leslee Nuttelman
Fee: $75.00

All In-Person Class attendees will be required to wear facemasks throughout the cooking class, only to be removed when eating.

We will also ask for proof of vacination status when signing up for our in-person class. Thank you for understanding.