Cobblers, Crisps and Buckles with Barbara Morse

Saturday, September 10, 2022 12:00 - 3:00 PM Hands-On Workshop

We loved this class so much this summer, we needed to run it as a workshop too.[nbsp] Uncomplicated and straight forward, fruit cobblers, crisps and buckles pull together all that we love about summer baking.[nbsp] Bright, sweet and vibrant berries, peaches, apples and pears are wrapped in buttery dough.[nbsp] Fruits are baked until they burst their juices while the dough toasts and soaks up their sweetness.[nbsp] Each a little different, all completely wonderful, these classic desserts with get you wondering why we ever bothered with cupcakes to begin with.

Peach Melba Cobbler Peaches and raspberries are baked under a buttermilk biscuit crust.

Individual Apple-Pear Crisps with Juicy Pomegranate Arils kicks off your early fall baking repertoire with a blend of sweet and tart apples, creamy pears and glistening pomegranate seeds topped with a crunchy, aromatic old fashioned oatmeal topping.

Classic Blueberry Buckle is a fruit laden coffee cake in which the batter “buckles” under the weight of sweet bursting fruit, topped with a buttery streusel and light lemony glaze.

Ginger Scented Apple Pandowdy is a rustic dessert of gently roasted apples with a bit of fresh ginger under an arrangement of buttery puff pastry squares and finished with a homemade caramel drizzle.

Madagascar Vanilla Ice Cream We must round out this class with a super easy, ultra-creamy, no churn ice cream to top off and enjoy with any or all of these delightful desserts.

Instructor: Barbara Morse

Fee: $80.00