Cobblers, Crisps and Buckles with Barbara Morse

Wednesday, August 10, 2022 6:30 PM ET

Let’s celebrate our summer with the best fruit desserts. [nbsp]Uncomplicated and straight forward, fruit cobblers, crisps and buckles pull together all that we love about summer baking. [nbsp]Bright, sweet and vibrant berries, peaches, apples and pears are wrapped in buttery dough. [nbsp]Fruits are baked until they burst their juices while the dough toasts and soaks up their sweetness. [nbsp]Each a little different, all completely wonderful, these classic desserts with get you wondering why we ever bothered with cupcakes to begin with.

Peach Melba Cobbler Peaches and raspberries are baked under a buttermilk biscuit crust.

Individual Apple-Pear Crisps with Juicy Pomegranate Arils kicks off your early fall baking repertoire with a blend of sweet and tart apples, creamy pears and glistening pomegranate seeds topped with a crunchy, aromatic old fashioned oatmeal topping.

Classic Blueberry Buckle is a fruit laden coffee cake in which the batter “buckles” under the weight of sweet bursting fruit, topped with a buttery streusel and light lemony glaze.

Ginger Scented Apple Pandowdy is a rustic dessert of gently roasted apples with a bit of fresh ginger under an arrangement of buttery puff pastry squares and finished with a homemade caramel drizzle.

Madagascar Vanilla Ice Cream We must round out this class with a super easy, ultra-creamy, no churn ice cream to top off and enjoy with any or all of these delightful desserts.