Chicken Skills: [nbsp]Deboning, Spatchcock, and The Ultimate Chicken Soup

Wednesday, February 24, 2021 6:30-8:00 PM ET via Zoom

In this class, Leslee will demonstrate how to properly and easily debone a whole chicken. [nbsp]With a step-by-step guide, once you try deboning, you’ll soon realize how much you can save and get out of just one chicken. [nbsp]Another popular technique is Spatchcocking (splitting and then flattening a chicken) yields a perfect roasted chicken in just a half hour; fifteen minutes quicker than the traditional method. [nbsp]It also exposes more skin, which crisps up nicely at higher temperatures. [nbsp] While we have all this chicken around, we might as well make Leslee’s version of The Ultimate Chicken Soup! [nbsp]Using a pressure cooker, it is a quick and super flavorful soup made starting with base of chicken bone broth, and rounded out with fresh vegetables, noodles, and tender chicken. [nbsp]Slurp-worthy for sure.

Deboning Demonstration with step-by-step guide

Roasted Lemon Herb Spatchcock Chicken

The Ultimate Made-from-Scratch Chicken Noodle Soup

Lemoncello Mojito Cocktail

Instructor: Leslee Nuttelman

Fee: $20.00