Cantina Taco Night with Leslee Nuttelman, Wednesday, March 30, 2022 6:30 PM ET

A fresh, and flavorful Taco Night menu to bring some Mexican Cantina to your weeknight dinner.  Leslee will be preparing Baked Plantains, a quick and healthier version of their traditional fried version.  The Jalapeno Cheddar Corn Fritters are a flavor-packed appetizer, easy to make ahead, and would be a great addition to an hors d’oeuvres party, dunked in a spicy chipotle aioli brings a pop of heat!  The main dishes are a slightly spicy Blackened Scallop Taco topped with a cool, crispy slaw and lemon crema, served along side a traditional Enchiladas Rojas.  This Enchiladas Rojas recipe will feature an easy version of made-from-scratch sauce.  To finish off the meal, we’ll have Leslee’s original recipe for Stacked Sopapilla Cheesecake, a multi-layered dessert of cinnamon-spiced puff pastry layered with cheesecake filling, topped with a drizzle of caramel.  

Baked Plantains

Jalapeño Cheddar Corn Fritters with Chipotle Aioli

Blackened Scallops Taco with Crunchy Slaw & Lemon Crema

Enchiladas Rojas

Stacked Sopapilla Cheesecake

Pineapple Lime Margarita Mocktail

Instructor: Leslee Nuttelman

In-Person Fee: $75.00

Zoom Fee: :$20.00

All In-Person Class attendees will be required to wear facemasks throughout the cooking class, only to be removed when eating.  

We will also ask for proof of vacination status when signing up for our in-person class. Thank you for understanding.