A Gluten-Free Vegetarian Brunch

Wednesday, April 27, 2022 6:30 PM ET In-Person and Zoom

Weekends are going to be more delicious now that Simona is sharing this menu.[nbsp][nbsp]Let’s gather on the sun-soaked patio, set out the pot of coffee and share a light and delicate meal.[nbsp][nbsp]This menu pulls in spring flavors and folds them into both sweet and savory dishes, that will make you want “a little bit of this and a little more of that.”[nbsp][nbsp]As always with Simona’s classes, everything served is GF and no-one would ever know. [nbsp]

Asparagus, Pea, and Mint Quiche Packed with tender new season vegetables, dollops of Italian taleggio cheese, and scattered pine nuts.[nbsp]

Arugula, Radicchio and Fennel Salad[nbsp] with roasted hazelnuts and lemon vinaigrette[nbsp]

Matcha Almond Muffins with Black Sesame Streusel Tender green tea muffins, with almonds and a crunchy and buttery black sesame streusel.

Mango, Pistachio, and Triple Cream Cheese Scones A twist on a classic, with a perfect combination of sweetness, tanginess, and crunch.

Blueberry Lemon Coffee Cake Studded with whole blueberries and topped with a perfectly golden streusel.

Limoncello Mimosas Prosecco and a splash of limoncello with fresh mint.