A Gluten-Free Vegetarian Brunch

Wednesday, April 27, 2022 6:30 PM ET In-Person and Zoom

Weekends are going to be more delicious now that Simona is sharing this menu.  Let’s gather on the sun-soaked patio, set out the pot of coffee and share a light and delicate meal.  This menu pulls in spring flavors and folds them into both sweet and savory dishes, that will make you want “a little bit of this and a little more of that.”  As always with Simona’s classes, everything served is GF and no-one would ever know.  

Asparagus, Pea, and Mint Quiche Packed with tender new season vegetables, dollops of Italian taleggio cheese, and scattered pine nuts. 

Arugula, Radicchio and Fennel Salad  with roasted hazelnuts and lemon vinaigrette 

Matcha Almond Muffins with Black Sesame Streusel Tender green tea muffins, with almonds and a crunchy and buttery black sesame streusel.

Mango, Pistachio, and Triple Cream Cheese Scones A twist on a classic, with a perfect combination of sweetness, tanginess, and crunch.

Blueberry Lemon Coffee Cake Studded with whole blueberries and topped with a perfectly golden streusel.

Limoncello Mimosas Prosecco and a splash of limoncello with fresh mint.