Belly of the Beast

Food/Drink + Online Gift Cards

COVID-19 Update

Belly of the Beast is pleased to welcome seven chefs from the I-Collective (Indingenous, Inspired, Innovative, and Independent) headed up by Hillel Echo-Hawk, featuring contributions from Neftalí Durán, Quentin Glabus, Kirsten Kirby-Shoote, Frank Peralto, Kristina Stanley, and Camren Stott.
 
They will be introducing a rotating menu of precolonial and -inspired dishes for their months-long residency at Belly of the Beast. Menu is available now to view here. Open Thursday - Saturday, and featuring tacos on Sundays.
 
Menu available for curbside pick-up 11am - 7pm Thu - Sat and 11am - 3pm Sun.
Delivery also available 3 - 7pm Thu - Sat.

A warm and welcoming local eatery featuring from-scratch seasonal fare. The daily menu is posted listing today’s variation on the mainstay favorites and specials for the day . . . there is something for everyone including house-smoked meat sandwiches, fresh salads, vegan soups, seasonal vegetable sides, pickles, refreshing housemade shrub seltzers, a warming cup of tea or local cider-ale.